The restaurant serves dumplings。 It's located downtown within easy walking from campus, with take out just a phone call away。
Popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish。 Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with spring onion, garlic chives with scrambled eggs。
Filling mixtures vary depending on personal tastes and region
The food here is simply constructed, simple ingrediants, and very high quality, prepared in an obviously masterful way。
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