鱿鱼有六种方法

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    <li>The first method for black fish is called </li>

    鱿鱼六种做法

    <li>The second method for black beans is called "black bean curry bowl"</li>

    <li>The third method for black beans is called "korean chili sauce stir-fry bowl"</li>

以下是各个方法的部分描述:

    <li>Step 1: In the first method, cut the black beans into thin strips or cubes and prepare them according to your preference. If you prefer a more natural texture, remove the seeds and skin from the beans.</li>

    鱿鱼六种做法

    <li>In step 2, steam the black beans until they're tender and then cut them into bite-sized pieces. Grate the garlic cloves and fry them in a pan with oil. Add the pre-cooked black beans and cook for another minute.</li>

    <li>In step 3, prepare the Korean chili sauce by blending together soy sauce, rice vinegar, sugar, sesame oil, chili paste,姜汁, and other ingredients of your choice. Pour this sauce over the black beans and mix well.</li>

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