家庭版爆炒虾仁是一道简单又美味的菜肴，主要材料包括虾仁、葱花、姜末和蒜末等。将虾仁洗净后，用油炸至表面金黄；接着加入葱花、姜末和蒜末爆香；最后将炸好的虾仁倒入锅中翻炒均匀即可。这道菜不仅口感鲜美，而且营养丰富，适合日常烹饪。
Family Style Shrimp Stir-Fry
Main Ingredients:
- Shrimp 300g
- Garlic Powder 5g
- Green Onion 20g
- Ginger Powder 2g
Auxiliary Ingredients:
- Salt 1g
- Soy Sauce 5g
- Sugar 1g
- Flour 3g
- Water 30g
Green Onion Stir-Fry Shrimp Preparation
1、Fresh Shrimp 300g, add 3g salt and 10g flour to gently rub the surface of the shrimp. Rinse thoroughly with water and drain off excess moisture. Re-add 1g salt and 2g flour to the shrimp for an additional 5 minutes of gentle rubbing.
2、Slice the green onion into segments, finely chop the garlic and ginger.
3、Mix 1g salt, 1g sugar, 5g sake vinegar, 2g flour, and 30g water in a bowl to create "sauce". This sauce will be used during the cooking process.
4、Heat 1 tablespoon (around 10 grams) of oil in a pan over medium heat. Lay out the shrimp evenly on the pan and cook until they turn golden brown. Note that you should only cook the shrimp to about 7-8 minutes to ensure they are fully cooked without being overcooked.
5、Once the shrimp is done, add the minced garlic and half of the chopped garlic. Keep stirring continuously as the garlic cooks to release its fragrance.
6、Pour in the prepared sauce while stirring vigorously.
7、Cook the sauce over high heat until it thickens and turns clear and bright. Do not stir the sauce during this step to prevent it from becoming cloudy.
8、Add the sliced green onion and half of the minced garlic back into the pan and mix well.
9、Finally, flip the shrimp over and add the remaining green onion and minced garlic. Toss everything together evenly.
10、Serve hot and enjoy your family-style shrimp stir-fry!