文昌鸡,其体型适中,通常选取的是散养约五个月、体重在1.5公斤以下的鸡只,其中以约重一斤半的鸡为最佳,这种鸡的挑选标准严格,因为正宗的文昌鸡需要经过至少五个月的放养期,随后在安静避光的环境中离地笼养三个月进行育肥,育肥期间的文昌鸡,每天至少两顿,餐餐饱食,确保其达到最佳风味。
文昌鸡的饲养方式独特,它们在海滩上自由活动,经常与台风“共舞”,使得鸡肉更加紧实,偶尔的小鱼小虾、椰子等自然食物也为鸡提供了丰富的营养。
文昌鸡的烹饪艺术
谈及文昌鸡的烹饪,白斩之法最为常见,白斩并非简单的煮熟,而是将鸡血放净后,在滚水中略烫,再以小火慢慢闷熟,这样的烹饪方式使得鸡肉七八分熟,骨头中还带着一丝血气,更显鸡肉的鲜嫩。
而在烹饪过程中,鸡的表面还会刷上一层茶油,让鸡皮油光发亮,令人垂涎欲滴,搭配的调料也颇具特色,除了常规的姜蒜、生抽外,还会加入新鲜的椰子汁,为这道菜增添了别样的风味。
海南文昌鸡的美食评价
海南文昌鸡是海南文昌地区的一道著名佳肴,其选料讲究、做法精细、注重营养的特点使得这道菜在海南乃至全国都享有盛名,文昌鸡的鸡肉质极美,细嫩柔润有韧劲,本味淳厚且带有淡淡的鲜甜。
曾有幸在海南文昌的陈记饭店品尝到正宗的文昌鸡,那鸡肉皮肥而不腻,咬劲十足,越吃越香,无需额外加汁,已是一等一的美味,此行三次品尝仍感觉意犹未尽,确实是一流的美食体验。
若到海南岛却未尝文昌鸡,那将是一大遗憾,为了体验这份人间美味,一定要到文昌品尝这道佳肴。
海南文昌鸡的国际声誉
海南文昌鸡不仅是海南四大名菜之首,更是琼式美食的代表,清代已有诗篇赞誉其美味:“文昌县属有一种鸡,而若牧肉,味最美。”文昌鸡的美味已经超越地域界限,成为国内外游客争相品尝的美食。
Poached Hainan Wenchang Chicken - A Culinary Delight
Poached Hainan Wenchang Chicken, weighing in as the foremost renowned dish of the Qiong cuisine, holds a prestigious position in Hainan's culinary landscape. As recorded in the "Lingnan Anecdote and Copied Poems" of the Qing dynasty, this chicken is praised for its meat quality, fine texture, and unparalleled taste. With a delicate yet resilient texture, the chicken exudes a fresh and slightly sweet flavor, making it a culinary masterpiece.
Known internationally as the number one dish among Hainan's four major cuisines, Poached Hainan Wenchang Chicken is a classic example of Qiong delicacy. Its reputation precedes it, with historical texts attesting to its exquisite taste. The chicken's meat is praised for its tenderness, moistness, and a subtle sweetness that is truly enchanting. A must-try for food lovers, Poached Hainan Wenchang Chicken offers an unforgettable culinary experience.